Meats and fish

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Fillet of John Dory with Dijon mustard sauce à l’Ancienne

Meats and fish

We suggest with or without a side dish of sautéed vegetables.

11,35 

Vegetable-filled salmon fillet with a mild soy sauce

Meats and fish

We suggest accompanying it with any of our sauces and any of our side dishes.

9,80 

Duck confit

Meats and fish

We suggest accompanying it with pomegranate or raspberry sauce or a side dish of your choice.

8,25 

Roast rack of lamb with a herb crust

Meats and fish

We suggest accompanying it with any of our sauces and any of our side dishes.

11,35 

Suckling pig of the Mallorcan Black Pig breed filled with plums, apricots and apple

Meats and fish

We suggest accompanying it with pomegranate or raspberry sauce or a side dish of your choice.

10,30 

Roast suckling pig

Meats and fish

We suggest accompanying it with patató (small potatoes) and pomegranate sauce.

13,75 

Roasted Boneless Suckling Pig

Meats and fish
Served in individual portions. We suggest accompanying it with pomegranate or raspberry sauce or a side dish of your choice.
15,00 

Lechona asada entera (para 8-10 personas) con patatas y ensalada

Meats and fish

Se sirve asada entera, en bandeja de metal para devolver, depósito de 10€, se pagará en efectivo.

125,00 

Lechona de cerdo negro mallorquín asada entera (para 12-14 personas) con patatas y ensalada

Meats and fish

Se sirve asada entera, en bandeja de metal para devolver, depósito de 10€, se pagará en efectivo.

165,00 

Cod loin au gratin with vegetables cut small and allioli

Meats and fish

This dish comes complete, it needs no side dish.

15,00 
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